Categories
Archives
Quick Links
Tag Archives: Tristan.
Chefs Discuss Child Sexual Abuse Prevention (post 3 of 3)
January 22, 2014 | 13:28 pm
Tags: 39 Rue De Jean, Aaron Lemieux, Ben Berryhill, Carter's Kitchen, chefs, child sexual abuse prevention, Circa 1886, Craig Deihl, Cypress, D2L, Daniel Island Club, Darkness to Light, Demetre Castanas, Fat Hen, FIG, Fish, Fred Neuville, Gala, Grill 225, Halls Chophouse, Husk Restaurant, Indaco, Jonathan Banta, Kevin Johnson, Marc Collins, Matthew Niessner, Mike Lata, MUSE Restaurant & Wine Bar, Nate Whiting, Nico Romo, pierce bowers, Red Drum, Robert Berry, Robert Carter, Rutledge Cab Co., The Atlantic Room at The Ocean Course, The Grocery, The Ordinary, Travis Grimes, Tristan., Tyler Dudley
Chefs from some of Charleston’s top restaurants discuss child sexual abuse prevention. Post 1 Post 2 Each chef featured in this video participated in the Darkness to Light Gala, lending their time, talents, and staff to help create a once-in-a-lifetime experience for those in attendance. We wish them a heartfelt thank you for their support, and for their ongoing dedication to protecting children.
Chefs Discuss Child Sexual Abuse Prevention (Post 2 of 3)
January 13, 2014 | 12:33 pm
Tags: 39 Rue De Jean, Aaron Lemieux, Ben Berryhill, Carter's Kitchen, chefs, child sexual abuse prevention, Circa 1886, Craig Deihl, Cypress, D2L, Daniel Island Club, Darkness to Light, Demetre Castanas, Fat Hen, FIG, Fish, Fred Neuville, Gala, Grill 225, Halls Chophouse, Husk Restaurant, Indaco, Jonathan Banta, Kevin Johnson, Marc Collins, Matthew Niessner, Mike Lata, MUSE Restaurant & Wine Bar, Nate Whiting, Nico Romo, pierce bowers, Red Drum, Robert Berry, Robert Carter, Rutledge Cab Co., The Atlantic Room at The Ocean Course, The Grocery, The Ordinary, Travis Grimes, Tristan., Tyler Dudley
Chefs from some of Charleston’s top restaurants discuss child sexual abuse prevention. Chefs Discuss Prevention: Post 1 Each chef featured in this video participated in the Darkness to Light Gala, lending their time, talents, and staff to help create a once-in-a-lifetime experience for those in attendance. We wish them a heartfelt thank you for their support, and for their ongoing dedication to protecting children.
Chefs Discuss Child Sexual Abuse Prevention (post 1 of 3)
January 06, 2014 | 13:35 pm
Tags: 39 Rue De Jean, Aaron Lemieux, Ben Berryhill, Carter's Kitchen, chefs, child sexual abuse prevention, Circa 1886, Craig Deihl, Craig Diehl, Cypress, D2L, Daniel Island Club, Darkness to Light, Demetre Castanas, Fat Hen, FIG, Fish, Fred Neuville, Gala, Grill 225, Halls Chophouse, Husk, Husk Restaurant, Indaco, Jonathan Banta, Kevin Johnson, Marc Collins, Matthew Niessner, Mike Lata, MUSE Restaurant & Wine Bar, Nate Whiting, Nico Romo, pierce bowers, Red Drum, Robert Berry, Robert Carter, Rutledge Cab Co., The Atlantic Room at The Ocean Course, The Grocery, The Ordinary, Travis Grimes, Tristan., Tyler Dudley
Chefs from some of Charleston’s top restaurants discuss child sexual abuse prevention. Stay tuned for the second and third installations, which will be posted on Mondays this January. Each chef featured in this video participated in the Darkness to Light Gala, lending their time, talents, and staff to help create a once-in-a-lifetime experience for those in attendance. We wish them a heartfelt thank you for their support, and for their ongoing dedication to protecting children.








