Tag Archives: Nico Romo

Chefs Discuss Child Sexual Abuse Prevention (post 3 of 3)

Chefs from some of Charleston’s top restaurants discuss child sexual abuse prevention. Post 1 Post 2 Each chef featured in this video participated in the Darkness to Light Gala, lending their time, talents, and staff to help create a once-in-a-lifetime experience for those in attendance. We wish them a heartfelt thank you for their support, and for their ongoing dedication to protecting children.

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Chefs Discuss Child Sexual Abuse Prevention (Post 2 of 3)

Chefs from some of Charleston’s top restaurants discuss child sexual abuse prevention. Chefs Discuss Prevention: Post 1 Each chef featured in this video participated in the Darkness to Light Gala, lending their time, talents, and staff to help create a once-in-a-lifetime experience for those in attendance. We wish them a heartfelt thank you for their support, and for their ongoing dedication to protecting children.

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Chefs Discuss Child Sexual Abuse Prevention (post 1 of 3)

Chefs from some of Charleston’s top restaurants discuss child sexual abuse prevention. Stay tuned for the second and third installations, which will be posted on Mondays this January.   Each chef featured in this video participated in the Darkness to Light Gala, lending their time, talents, and staff to help create a once-in-a-lifetime experience for those in attendance. We wish them a heartfelt thank you for their support, and for their ongoing dedication to protecting children.

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2013 Gala Chef: Nico Romo

We are pleased to introduce the Darkness to Light Gala restaurant and committee chair French Master Chef Nico Romo. Chef Romo has directed Patrick Properties’ celebrated culinary programs across four historic venues since 2007, crafting vibrant interpretations of classic French cuisine with artful Asian touches. His charismatic blend of raw passion and innovative gourmet flair stems from an international career alongside leading names in the industry. Prominent appearances include showcases at the Culinary Vegetable Institute and De Gustibus Cooking School, as well as his sold-out …

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